The PotMaker Makes Seed Starting Simple
Karen Johnson
April 16, 2014
How does the PotMaker really work? Our guest blogger Ann VerWiebe tells you! She used it to start some of her garden seeds.
Gardening
American Gardener Tim Takes 2014 Plan from 2013 Garden
Karen Johnson
April 11, 2014
In 2013, American Gardener (and Prepper Dad) Tim and his family canned and froze hundreds of containers of produce from what they’re calling the ‘small garden’. Take a look at what he did last year…for 2014, he’s planning even bigger!
American Gardens: Location, Location, Location!
Karen Johnson
March 21, 2014
Our American Gardeners have checked in! This may be the second day of spring, but winter still hasn’t gotten the message in most
Our American Gardeners Get Going!
Karen Johnson
March 7, 2014
Our American Gardeners have their seeds, and are getting started on their gardens. Desert resident Glynis shares her thoughts on the experiment today.
Lehman’s Has The Heirloom Seeds You Want!
Karen Johnson
February 24, 2014
When you’re starting to plant, you can’t pick anything finer than heirloom seeds–especially certified organic heirloom seeds! Lehman’s has many certified organic heirloom varieties.
Cool Weather & Companion Planting: Give It A Try!
Kendra P
February 19, 2014
I can hardly believe it’s time to start preparing for my Spring garden! I’ll be getting my warm weather seedlings started indoors in
Rethinking Livestock As Gardening Season Comes Closer
Kathy Harrison
February 10, 2014
Worms don’t provide eggs or fleece or any of the other things one thinks of when considering livestock but they are still a valuable resource. And they produce material that will give any garden or flower bed a kick in the pants.
Garden in 2015 to Beat High Grocery Costs
Karen Johnson
January 12, 2014
The link below will take you to a recent MSN post that discusses the high cost of groceries, and why they’ll continue to
Saffron Is The Pick of Fall’s Harvest
Karen Johnson
November 11, 2013
Norma Storms, a Country Life reader from northeast Ohio sent in some photos lately about her favorite fall crop: saffron! She grows it herself.
My Kitchen Is Alive!
Hannah Breckbill
October 7, 2013
Hannah Breckbill is settling in for the winter season on her homestead. And she’s indulging her favorite food preservation technique: fermentation! Find out how to get into a pickle yourself.
Recent News
A Quick Guide to Edible Flowers
Karen Geiser
June 24, 2022
Justin Rhodes is Coming to Lehman’s
Sarah Kroger
June 18, 2022
A Tribute to Our Founder Jay Lehman 1929-2020
Glenda Lehman Ervin
June 17, 2022
jsmith
June 13, 2022
Karen Geiser
June 10, 2022
Places to Visit in Ohio’s Amish Country
Glenda Lehman Ervin
June 1, 2022
