When you plan your garden, plant the foods you enjoy eating. This was a hard lesson I learned when I planted my first adult garden off on my own. I planted all the foods my parents had grown.
This is a thrifty way to start seeds. Other ways are probably easier and more efficient, but my way utilizes what might otherwise get throw in the landfill. It’s a win-win in my book.
I’m a beginning farmer—about to start my third season growing vegetables for most of my income—and I still have to think hard about
It is hard to believe that summer has wound down, and we’re all looking at fall gardening chores already. One of those fall
As the days are growing shorter, our American Gardeners are sharing their end of season experiences. Two had great seasons.
Urban homesteader BGirard shares her simple recipe for fermenting vegetables…in her usual brash style. Read more, and try it yourself!
Things are growing so fast now, and I’m just trying to keep up!” American Gardener Tim heads toward harvest season.
The pesky Mexican Bean Beetle can wipe out an entire bean crop. I learned a simple way to keep my beans safe.
The garden is doing great, and I’m starting to harvest lots of goodies!
Ohio’s American Gardener Tim has been busy–there’s the garden at the house, and then there’s the “Buckeye Garden” he’s planted at the land he and his partner have purchased for their eventual off-grid retirement place.
Jigsaw Puzzles: A History of Puzzling Fun
Extreme Cold: Perfect Weather For Amish Ice Harvest!
DIY: Fermenting Basics to Get You Started
Soup Recipes and Trivia You’ll Devour
Hearty Breakfast Recipes to Start Your Day
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