In our family we take every opportunity to savor the last days of summer while welcoming fall as it arrives. Here are some simple ways you can, too.
Harvest veggies from your garden, or visit your local farmer’s market for the freshest, “straight-from-the-ground” salsa ingredients!
Sorghum. At last the project has reached completion. From mail-ordered seeds that arrived in May, to sorghum syrup in my jars on the counter, to molasses crinkle cookies.
You can have the oh-so-satisfying experience of harvesting your own vegetables and how it feels to eat something you grew yourself. You’ll love the taste even more.
With a few dollars’ investment in seeds, you can enjoy a lifetime of free, fresh, healthy, organic salad.
Herbs for tea are extremely easy to grow and often perennial. Here’s how to plan your own tea garden, plus tips on harvesting, storing and brewing.
I can remember my Grandma going out every evening into her little garden. She would gently pick some of this, snip some of that and always cut a big bunch of zinnias to brighten her kitchen table. Now I keep my own kitchen garden. Here’s why.
My mother remembers my grandma making this nearly every spring. It was a spring tonic, just what one needed after a long, cold winter…
Gardening in raised beds saves water, your back and may even give you a longer growing season.
Learn hands-on, DIY skills with our new in-store class series, Homemade 101! Also, get to know the instructor of our first class, organic gardener Karen Geiser.
The One BBQ Sauce Recipe My Family Can’t Live Without
Goat Milk vs. Cow Milk: How to Choose
Tips and Tools for Budget-Friendly Laundry
Podcast Episode: Growing Joy with Jill Ragan
Tips and Tools for Chopping Firewood
Gardening for Victory: How to Combat Food Inflation
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