Picking apples or other tree fruit from a ladder is hard work, time consuming and dangerous. Here’s how to do it with your feet securely on the ground!
In our family we take every opportunity to savor the last days of summer while welcoming fall as it arrives. Here are some simple ways you can, too.
Curious about making fermented foods, but not sure where to start? This is the launchpad recipe for you!
Harvest veggies from your garden, or visit your local farmer’s market for the freshest, “straight-from-the-ground” salsa ingredients!
Sorghum. At last the project has reached completion. From mail-ordered seeds that arrived in May, to sorghum syrup in my jars on the counter, to molasses crinkle cookies.
You can have the oh-so-satisfying experience of harvesting your own vegetables and how it feels to eat something you grew yourself. You’ll love the taste even more.
With a few dollars’ investment in seeds, you can enjoy a lifetime of free, fresh, healthy, organic salad.
Herbs for tea are extremely easy to grow and often perennial. Here’s how to plan your own tea garden, plus tips on harvesting, storing and brewing.
I can remember my Grandma going out every evening into her little garden. She would gently pick some of this, snip some of that and always cut a big bunch of zinnias to brighten her kitchen table. Now I keep my own kitchen garden. Here’s why.
My mother remembers my grandma making this nearly every spring. It was a spring tonic, just what one needed after a long, cold winter…
A Quick Guide to Edible Flowers
Justin Rhodes is Coming to Lehman’s
A Tribute to Our Founder Jay Lehman 1929-2020
Places to Visit in Ohio’s Amish Country
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