Small-Batch Sauerkraut in a Mason Jar
admin
August 19, 2016
Curious about making fermented foods, but not sure where to start? This is the launchpad recipe for you!
Gardening
From Seeds to Salsa
AllisonErvin
August 17, 2016
Harvest veggies from your garden, or visit your local farmer’s market for the freshest, “straight-from-the-ground” salsa ingredients!
Sweet, Sweet Sorghum Makes The BEST Cookies Ever
Dave Ross
July 11, 2016
Sorghum. At last the project has reached completion. From mail-ordered seeds that arrived in May, to sorghum syrup in my jars on the counter, to molasses crinkle cookies.
Teenage Gardener Shares Tips for First-Time Growers
AllisonErvin
May 25, 2016
You can have the oh-so-satisfying experience of harvesting your own vegetables and how it feels to eat something you grew yourself. You’ll love the taste even more.
How to Eat Free Salad Forever
JB Reynolds
May 9, 2016
With a few dollars’ investment in seeds, you can enjoy a lifetime of free, fresh, healthy, organic salad.
DIY: Planting a Tea Garden
Kathy Harrison
April 27, 2016
Herbs for tea are extremely easy to grow and often perennial. Here’s how to plan your own tea garden, plus tips on harvesting, storing and brewing.
Grandma’s Kitchen Garden
Dori Fritzinger
April 15, 2016
I can remember my Grandma going out every evening into her little garden. She would gently pick some of this, snip some of that and always cut a big bunch of zinnias to brighten her kitchen table. Now I keep my own kitchen garden. Here’s why.
Dandelion Gravy: A true tonic of spring
admin
April 4, 2016
My mother remembers my grandma making this nearly every spring. It was a spring tonic, just what one needed after a long, cold winter…
The Long and Short of Raised Garden Beds
Dori Fritzinger
March 21, 2016
Gardening in raised beds saves water, your back and may even give you a longer growing season.
Introducing Our New Class Series: Homemade 101!
admin
February 19, 2016
Learn hands-on, DIY skills with our new in-store class series, Homemade 101! Also, get to know the instructor of our first class, organic gardener Karen Geiser.
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