First, I have to break that baby open and bake it. Yes, you read correctly, before you can bake a pumpkin pie, you must bake the pumpkin.
Learn how to use the right tools at home, and put money in your pocket.
Try these delicious ways to preserve this versatile fruit and enjoy eating it all winter.
For years, the kids and I have spent a day or two each summer making a year’s worth of applesauce with my mother. It’s a family tradition that grows sweeter every year.
Preserve that sweet, spicy deliciousness and enjoy it all winter long!
Are you ready to can this year? Avoid hunting for missing supplies or running to the store while produce wilts on your counter! Use our simple checklist now.
Foraging for wild teas (like nettles) and growing some of your own herbs gives you a healthy, organic and nearly free tea source! Herbal teas are delicious hot or iced, with a little honey to sweeten if you like.
As you plant your garden, think forward to what seeds you might want to save, and make sure your garden is structured to make it easy. Here are some great tips from farmer Hannah Breckbill.
Farmer Hannah tells us how to plan now to harness the abundance of summer and enjoy it well into next winter.
Learn how food preservation can be a massive money and time saver. Canning meat is about as easy as it comes.
Community Recipes: Christy’s Old-Fashioned Tuna Noodle Casserole
Podcast Episode: Fermenting Favorites with Kirsten Shockey
Exclusive Gifts You Can Only Find Here
Homemade Caramel Popcorn: Creative Gifting from the Heart
Turn Your Cranberry Surplus into Fresh Homemade Juice – Here’s How
Winter Beekeeping Tips: How to Help Your Hive Thrive All Season
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