Canning In A Small Kitchen
Samantha Spigos
September 3, 2018
Are you canning in a small kitchen? Fellow home canner Samantha Spigos shares her tips for preserving food in small spaces.
Food Preservation
Cold-Packed Sweet Dill Pickles: Canning Without a Pressure Canner or Jar Prep!
Lindsay Lehman Peters
August 28, 2018
Learning to can? Lindsay Lehman Peters shares her family’s recipe for easy cold-packed sweet dill pickles.
Learn How To Make Kimchi
Kirsten K. Shockey
July 30, 2018
Discover the perks kimchi! Fermenting expert and author Kirsten K. Shockey will show you how to make this beneficial dish.
Canned Vs. Freeze-Dried Food: Which Is Right For You?
jsmith
January 25, 2018
Before you pack your pantry full, we’ll help you determine what food supply fits your needs: canned or freeze-dried food.
The Perks of Making Apple Cider Vinegar
Destiny Hagest
August 28, 2017
Making apple cider vinegar is so easy to do, but better yet, you’ll get a whole bushel of benefits.
Digital Dude Discovers Simplicity (And You Can, Too)
Glenda Lehman Ervin
August 25, 2017
When “Digital Dude” Scott stepped away from his screen, he discovered the joy of pickling and canning. “If I can do this, anyone can.”
3 Reasons YOU Should Can Tomato Juice
Galen Lehman
August 2, 2017
Lehman’s Hardware president Galen Lehman shares his family’s tomato juice recipe–and the three reasons you should go homemade too!
Summertime is Pickling Time
Dori Fritzinger
July 19, 2017
Pickled cauliflower, cucumbers and peaches? Yes, please!
Make YOUR Summer Sizzle: Master Skills For A Simpler Life!
Sarah Nussbaum
May 24, 2017
Our summer class schedule is packed with informative, entertaining sessions designed to help you discover and master simpler living skills.
Just Peachy: Canning Memories
Jennifer Miller
May 19, 2017
The help of my children to get the peaches canned was not as readily received as eating a ripe peach. This time it appeared to be no different. Then something magical happened.
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