
Apples, apples, apples! (3 things to do if you’ve got lots)
The iron that entered the soul when all those 50-pound crates of apples were purchased at the orchard tends to oxidize when those boxes are lugged into the kitchen and just sit there, waiting for you to DO something with them. Three handy solutions are: DRY ‘EM, PIE ‘EM, AND BUTTER ‘EM.