Homesteading

Get Ready For Sugaring Season!

Did you know your yard maples can produce twice as much sap as forest trees? Follow these tips from Dave Ross, who’s been making his own syrup for 50 years. Trust us – that first pancake dripping with homemade sweetness will be the best you’ve ever tasted.

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How to Make Sauerkraut in a Traditional Crock

Basic sauerkraut is the gateway of fermented foods. It’s straightforward and simple, the ingredients are inexpensive, and the reward is fairly quick. It is wonderfully sour, slightly crunchy, and fantastic loaded onto a big sandwich for a burst of flavor or eating right out of the jar as a daily probiotic.

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