I have experienced the bitterness of cold weather; so cold in fact, that you thought you were going to die. Traveling the back-roads of the United States and Canada can place you into some really remote parts of this country. It can be a real challenge in winter months.
When you plan your garden, plant the foods you enjoy eating. This was a hard lesson I learned when I planted my first adult garden off on my own. I planted all the foods my parents had grown.
This is a thrifty way to start seeds. Other ways are probably easier and more efficient, but my way utilizes what might otherwise get throw in the landfill. It’s a win-win in my book.
I’m a beginning farmer—about to start my third season growing vegetables for most of my income—and I still have to think hard about
You won’t even notice Jack Frost nipping at your nose if you are busy having fun.
Homesteader Kathy takes a moment of peace before a big winter snowstorm rolls in.
Merlin was a Yuletide dream, something picked from the page of a glossy book one Christmas season.
Urban homesteader BGirard shares her simple recipe for fermenting vegetables…in her usual brash style. Read more, and try it yourself!
Things are growing so fast now, and I’m just trying to keep up!” American Gardener Tim heads toward harvest season.
On Monday, I told you all about the ways I cook without using my stove. Here are two of my favorite recipes made using alternative cooking methods.
5 Reasons to Plant Flowers in Your Garden
Pollinator Garden: What to Plant for Bees, Butterflies and Birds
Podcast Episode: Beekeeping with Sarah Coblentz
Honey Cornbread Recipe: Embrace Comfort (and History)
Apartment Gardening Hacks: How to Grow Food in Limited Space
8 Ways to Use Your Easter Eggs
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