Homesteading

One Good Life

There are so many things yet to be done at the house but I’m committed a church retreat. And that’s the truth of a good life. It’s a series of choices about how we spend our time and our money. The life we build is up to us.

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My Kitchen Is Alive!

Hannah Breckbill is settling in for the winter season on her homestead. And she’s indulging her favorite food preservation technique: fermentation! Find out how to get into a pickle yourself.

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Pumpkin Surprise At Barefoot Farm

Organic gardner and preparation expert Kathy Harrison is surprised by the resiliency of the squashes in her homestead’s garden. And one bright surprise makes her day.

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