This is a thrifty way to start seeds. Other ways are probably easier and more efficient, but my way utilizes what might otherwise get throw in the landfill. It’s a win-win in my book.
I’m a beginning farmer—about to start my third season growing vegetables for most of my income—and I still have to think hard about
You won’t even notice Jack Frost nipping at your nose if you are busy having fun.
My husband and I have young children. Most of our friends have young children. And when we get together socially, there are …
Homesteader Kathy takes a moment of peace before a big winter snowstorm rolls in.
Merlin was a Yuletide dream, something picked from the page of a glossy book one Christmas season.
If you’re not already prepared to weather a serious storm and the aftermath, regardless of the season, then continue reading.
Urban homesteader BGirard shares her simple recipe for fermenting vegetables…in her usual brash style. Read more, and try it yourself!
Things are growing so fast now, and I’m just trying to keep up!” American Gardener Tim heads toward harvest season.
On Monday, I told you all about the ways I cook without using my stove. Here are two of my favorite recipes made using alternative cooking methods.
A Quick Guide to Edible Flowers
Justin Rhodes is Coming to Lehman’s
A Tribute to Our Founder Jay Lehman 1929-2020
Places to Visit in Ohio’s Amish Country
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