Building Off The Grid? We Want To Hear From You!
Glenda Lehman Ervin
August 10, 2018
Are you building your home off the grid, miles from power lines? Make it a reality with DIY Network’s show, Building Off the Grid!
Homesteading
DIY: Cheesemaking for Beginners
Lindsay Lehman Peters
June 28, 2018
Have you ever made cheese before? Lindsey never had either until recently! Read about how easy it is to make ricotta cheese with Lehman’s Cheese Making Kit.
5 Things I Learned My First Month as a Beekeeper
Sarah Kroger
June 11, 2018
Are you thinking about raising honey bees? Learn how from homesteader Sarah Kroger as she shares tips from her first month as a beekeeper.
Sustainable Farming with Joel Salatin
Patrice Lewis
May 21, 2018
Learn about Joel Salatin’s sustainable farming practices in our exclusive interview.
Meet Joel Salatin
Patrice Lewis
April 12, 2018
Meet Joel Salatin. Learn more about this trailblazing farmer’s love for the earth and the growth of Polyface Farm at his upcoming visit to Lehman’s.
Beekeeping Class for Beginners at Lehman’s
Sarah Kroger
April 2, 2018
Are you interested in producing your own honey at home? Follow Sarah Kroger as she attends a beekeeping class at Lehman’s to learn more about honey bees!
Nailed It, Failed It: Lessons From Last Year’s Garden
AllisonErvin
March 5, 2018
Every garden as its ups and downs. One beginner gardener shares the highlights from last year’s bounty and the lessons she learned along the way.
Safely Heating a Yurt With Wood
Hannah Breckbill
February 21, 2018
Hannah shares her experience with heating her yurt. “It’s definitely more work to heat with wood than to heat with gas or electricity, but it feels good!”
Dreaming of a Garden As It Snows…
Kathy Harrison
February 15, 2018
what’s a garden girl to do while the snow lies deep? Well, she hunkers down with her seed catalogs and last year’s records and starts planning her garden.
My Family’s First Maple Syrup Adventure
Sarah Kroger
January 23, 2018
Our land has given us so much bounty. We’ve raised chickens for meat and eggs, goats for milk, and more, but making our own maple syrup was a sweet first.
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