This is a thrifty way to start seeds. Other ways are probably easier and more efficient, but my way utilizes what might otherwise get throw in the landfill. It’s a win-win in my book.
I’m a beginning farmer—about to start my third season growing vegetables for most of my income—and I still have to think hard about
You won’t even notice Jack Frost nipping at your nose if you are busy having fun.
Homesteader Kathy takes a moment of peace before a big winter snowstorm rolls in.
Merlin was a Yuletide dream, something picked from the page of a glossy book one Christmas season.
Urban homesteader BGirard shares her simple recipe for fermenting vegetables…in her usual brash style. Read more, and try it yourself!
Things are growing so fast now, and I’m just trying to keep up!” American Gardener Tim heads toward harvest season.
On Monday, I told you all about the ways I cook without using my stove. Here are two of my favorite recipes made using alternative cooking methods.
In the Arizona desert, you have to get creative with your cooking. I hate to heat the house up at any time!
The pesky Mexican Bean Beetle can wipe out an entire bean crop. I learned a simple way to keep my beans safe.
4 Ways to Get Organized for Spring Cleaning
5 Reasons to Start Canning Now
Top 5 Items for a Power Outage
Woodpile Prep 101: What You Need to Know
Kids in the Kitchen: How to Make a Lamb Cake Together
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