
American Gardens: Buckeye Garden Nears Harvest
Things are growing so fast now, and I’m just trying to keep up!” American Gardener Tim heads toward harvest season.

Things are growing so fast now, and I’m just trying to keep up!” American Gardener Tim heads toward harvest season.

On Monday, I told you all about the ways I cook without using my stove. Here are two of my favorite recipes made using alternative cooking methods.

In the Arizona desert, you have to get creative with your cooking. I hate to heat the house up at any time!
Ohio’s American Gardener Tim has been busy–there’s the garden at the house, and then there’s the “Buckeye Garden” he’s planted at the land he and his partner have purchased for their eventual off-grid retirement place.

Bonita is my goat, but she is also my personal barista.

Out here in the desert, gardening is quite challenging. I guess that’s why it’s so rewarding, despite the special measures we use to defend against Mother Nature.

Semi-pro cook Kathy Anderson starts with Carroll’s “Home Cheesemaking”, uses raw milk from her delivery dairy, and winds up with four batches of tasty Neufchatel.
What happens when you mix chickens, an engineer, and a woodworker? A phenomenal chicken condo of course!

Our life isn’t about having all the modern conveniences, bells and whistles. It’s about doing things in a way that is thoughtful while caring for and conserving our resources.

I was beginning to lose hope but at long last my seeds have decided to welcome spring. I have flats and greenhouses…and they’re getting green!

Classic Cowboy Rolls with Cinnamon Honey Butter

Shopping the Old-Fashioned Way with Mrs. Claus at Lehman’s

Roasted Pumpkin Soup and Pumpkin-Shaped Sourdough Loaves Recipe

Winter Beekeeping Tips: How to Help Your Hive Thrive All Season

Multiply Your Houseplants: A Beginner’s Guide to Propagation

The Ultimate Multi-Purpose Tool: A Baker’s Choice Wood Cookstove