When the day is done, and the herd of goats has been milked and put out to pasture, we get on with our evening ritual, which always involves lighting the only lamp in our camper-turned-home.
Sorghum. At last the project has reached completion. From mail-ordered seeds that arrived in May, to sorghum syrup in my jars on the counter, to molasses crinkle cookies.
Spend a few minutes today checking over your emergency supplies. You never know when you might be very glad you did.
Anna belongs to one of the strictest orders of the Amish, so I expected her house to be very bare, almost austere. But I was wrong.
Making fresh, creamy, preservative-free homemade butter is simpler than you think! All you need are a couple easy-to-find ingredients, the right tools and a little bit of time.
Try this simple, old-time recipe for pickled fiddlehead ferns – a delicious springtime delicacy.
With a few dollars’ investment in seeds, you can enjoy a lifetime of free, fresh, healthy, organic salad.
Preparedness expert Gaye Levy of Backdoor Survival explains why you should dust off your old cookbooks, and maybe acquire some new ones, too.
I can remember my Grandma going out every evening into her little garden. She would gently pick some of this, snip some of that and always cut a big bunch of zinnias to brighten her kitchen table. Now I keep my own kitchen garden. Here’s why.
Finding the perfect gift for the perfect mom (that would be YOURS) can be tricky. We’ve carefully chosen some truly unique picks she’s sure to love, almost as much as she loves you.
The One BBQ Sauce Recipe My Family Can’t Live Without
Goat Milk vs. Cow Milk: How to Choose
Tips and Tools for Budget-Friendly Laundry
Podcast Episode: Growing Joy with Jill Ragan
Tips and Tools for Chopping Firewood
Gardening for Victory: How to Combat Food Inflation
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