Slow-Cooker Lentil and Sausage Soup
Melinda Hill
October 8, 2008
October is Work and Family month, and as a working mom some days are easier than others to get a nutritious meal on
Cooking
Capsicum Etiquette 101
JB Reynolds
September 11, 2008
If you’re looking for the true Taste Of The West, look no further than a freshly picked, mesquite-roasted “Chili Pepper,” better known to the botanical world as Capsicum. This enchanting fruit had been domesticated in Ecuador for nearly 7,000 years before it was discovered by Europeans in 1492.
Summer Food Safety Reminders!
Melinda Hill
July 25, 2008
Summer is a great time for gatherings with family and friends. As you head for the picnic basket, grill and cooler, keep your food safe and your family healthy to enjoy the summer activities. Here are some valuable tips from the USDA.
7 Tips for a Fun and Healthy BBQ
Dori Fritzinger
May 15, 2008
Beat bacteria this summer with these seven tips, tools and travel-safe foods.
Grandma’s Banana-Apricot-Cashew Bread
Sarah Nussbaum
February 19, 2008
Ask anyone in my office, and they’ll tell you that my grandmother is one of the best bakers around. This greatly endears her
Soup to Warm Body and Soul
admin
February 6, 2008
By Melinda J Hill, CFCS, CFLE Extension Educator Family and Consumer Sciences OSU Extension, Wayne County, Ohio It’s cold, it’s gray and sometimes
‘Butcher’ Your Meat Bill + How to Cut Up a Whole Chicken
Kevin Wright
January 22, 2008
Former butcher Kevin Wright offers simple tips on how to cut your own meat and save BIG at the grocery store. A timely reprint of an excellent article!
Holiday Food: Planning for a Crowd
Dori Fritzinger
November 15, 2007
Don’t be caught with way too much, or (heaven forbid) not enough pumpkin pie this year. Plan for your holiday gathering by buying
Pumpkin Perfection
admin
November 2, 2007
By Melinda J. Hill, CFCS, CFLE Extension Educator, Family and Consumer Sciences OSU Extension, Wayne County Warm days in October have lengthened our
Relish the Harvest
Dori Fritzinger
October 4, 2007
4 great recipes to celebrate nature’s bounty! How do we perceive the changing of the seasons? Is it the arrival of the first
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