Simple Sorbets a Refreshing Alternative
Karen Johnson
August 1, 2014
Sorbets are very easy to make and play with, much easier than ice cream, really. And depending on the berries that are in season, cheaper to make.
Recipes
Heirloom Ice Cream Makes For Cool Summer Fun
Karen Johnson
July 16, 2014
Making ice cream for The 4th of July has been a tradition since my mother’s father was a kid. This past Fourth we made 4 different kinds!
Homemade Gelato: A Tasty Take on Ice Cream
jsmith
July 9, 2014
Wondering what to make for your upcoming cookouts and picnics? Try making your own gelato – it’s tasty and easy to do.
Sweet Tea Concentrate Kicks off Holiday With A Bang
Karen Johnson
July 2, 2014
Make several batches of this easy mix, and you’ll have plenty of cold iced tea for the Fourth of July holiday weekend.
Fancy Flavored Coffee Creamers, Made Right At Home
Bridget Coffman
May 14, 2014
Bridget’s family drinks a lot of coffee! She wanted to give them a better alternative to commercial creamers, which are full of additives and sugar. So she developed delicious creamer recipes of her own.
Behind the Scenes At Lehmans: A Sweet 16!
Karen Johnson
April 4, 2014
Andi in the merchant group made root beer and popcorn cupcakes for her son’s 16th birthday party. Adorable and fun, you can make them too!
For The Love Of Yogurt…Make Your Own!
Glynis DeYong
March 3, 2014
Just because blogger Glynis lives off-grid doesn’t mean she does without the finer things. See how she makes yogurt, and how yogurt becomes cheesecake!
High Octane Oatmeal Revs Up Your Whole Day
Glynis DeYong
February 17, 2014
Homesteader/rancher Glynis shares her secret for long-lasting energy on these cold winter days: home-milled oatmeal, with whole food toppings like honey and maple syrup.
Cocoa Indulgence Warms Chill Days
Kathy Harrison
February 5, 2014
If you are going to go to the trouble of making hot chocolate from scratch rather than spooning a powder into a cup and adding hot water then you should also indulge in a pretty mug.
Homemade Sweets For Valentine’s Day!
Karen Johnson
February 3, 2014
All you need is a double boiler, some chocolate, a few well-chosen things to dip into that chocolate, and some patience.
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