Put Some Honey In Your Beat-The-Bug Arsenal
Karen Johnson
January 22, 2014
Infused honeys are easy to make, and useful to keep on hand. Tonn’s Pure Honey from Lehman’s is a great base honey to use.
Recipes
A Week With Lehman’s 9″x13″ Rectangular Cake Pan
Karen Johnson
January 15, 2014
A few days ago, I asked my hubby to get the 9″x13″ pan out of the cupboard for me. I was fixing chicken
Soup Cures All–Even the Winter Blues!
Kathy Harrison
January 13, 2014
Your mother was right. Chicken soup is good for you when you’re sick! And you can make it yourself.
Ham Salad Spread Retro Fave At New Year’s Parties!
Karen Johnson
December 30, 2013
I don’t know about you, but I really have a problem going to the grocery deli and dropping $3 to $8 a pound for something I’m able to make with 20 minutes and a little gumption.
Quick Ginger Ale Makes Up Perfectly For Holiday Parties
Amy Shuman
December 16, 2013
This quick ginger ale recipe is a great idea for holiday parties. It keeps up to two weeks in the refrigerator.
Book Review: Apples, Apples Everywhere
Karen Johnson
October 21, 2013
It’s more than a country cookbook, although it’s certainly that. It’s a snapshot of how apples continue to be a mainstay in America’s agricultural picture. It’ll be a great addition to your cookbook shelf, or your bookshelf.
Behind The Scenes At Lehman’s: The Cover Cookie Recipe
Karen Johnson
October 14, 2013
If you’ve been curious about the delicious-looking cookies on the front of our fall catalog, we’ve got a recipe you’re going to want to make right away!
Figs Are Rich and Tasty Fall Fruit Experience
Dori Fritzinger
October 9, 2013
Fresh figs eaten straight from the tree are delicious. Figs can also be canned or frozen to keep that tasty flavor all year long.
Pumpkin Surprise At Barefoot Farm
Kathy Harrison
October 4, 2013
Organic gardner and preparation expert Kathy Harrison is surprised by the resiliency of the squashes in her homestead’s garden. And one bright surprise makes her day.
Recipe of The Week: Grand Granola Hits The Spot
Kathy Harrison
September 23, 2013
Granola is the ticket. We all like it. I make huge batches of it to have on hand for a quick meal or a snack to stave off hunger pangs. Granola’s great in cookies and cobbler too!
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