Recipe of the Week: Fresh Grilled Fruit Mix
jsmith
May 15, 2013
This week’s recipe, Fresh Grilled Fruit Mix, is a simple one that requires little ingredients and little time, and of course, the grill.
Recipes
Recipe of The Week: Homemade Brownie Mix!
Karen Johnson
March 20, 2013
As we grew up, Mom kept this homemade brownie mix on hand in a big, clear, airtight jar because we liked it better than the box stuff.
Quinoa Stuffed Peppers Answer to New Cook’s Prayers
AlisonKnight
March 6, 2013
As a newlywed, I have been attempting to cook more often for my husband. I try to create unique, healthy and flavorful dishes and it’s been quite the adventure.
The Best Power Bars. Ever.
Jaqueline
November 6, 2012
Gluten-free, white sugar-free and packed with protein and superfoods, this homemade power bar will put any packaged one to shame. Perfect for breakfast or snacks.
Mom’s Pumpkin Bread
jsmith
October 15, 2012
Every Thanksgiving, for as long as I can remember, my mom makes two loaves of pumpkin bread. In our family, this is an absolute favorite. As the loaves bake, the entire kitchen is filled with a sweet, enticing aroma of pumpkin and cinnamon. (The smell alone has been known to bring a crowd into my mom’s kitchen.)
When Pumpkin Meets Chocolate: An Irresistible Recipe
jsmith
October 11, 2012
If you’re looking for a chocolatey twist on the traditional pumpkin bread, we have a great recipe for you to try. This recipe was submitted by one of our readers, who says this pumpkin bread is a favorite in her family and has been passed along through the generations.
Green Tomatoes Week: Tangy Chutney
BeeSmith
August 15, 2012
Chutney is a well-loved relish here in Ireland, and is popular throughout the British Isles. Why not introduce it to your family? It’s easy to make.
Green Tomatoes Week: Classic Fried
KateSoehnlen
August 13, 2012
These are about as basic as they get. Green tomatoes have a very delicate flavor and can be overwhelmed with other seasonings.
Whip Up Your Own Strawberry Soda
Kendra P
August 10, 2012
It wasn’t any cheaper to make soda myself, but it was fun, and definitely a great alternative to commercial soft drinks. Plus, the variety of flavors you can create is endless.
Bacon Makes 5 Down-Home Foods Even Better
Karen Johnson
July 21, 2012
No one can deny that bacon is still, well, HOT. What’s more, it makes five of your favorite foods even better – write-home-worthy, if you will.
Recent News
Community Recipes: Christy’s Old-Fashioned Tuna Noodle Casserole
Glenda Lehman Ervin
December 18, 2024
Podcast Episode: Fermenting Favorites with Kirsten Shockey
admin
December 11, 2024
Exclusive Gifts You Can Only Find Here
jsmith
December 9, 2024
Homemade Caramel Popcorn: Creative Gifting from the Heart
Kayla Myers
December 5, 2024
Turn Your Cranberry Surplus into Fresh Homemade Juice – Here’s How
Sarah Coblentz
November 25, 2024
Winter Beekeeping Tips: How to Help Your Hive Thrive All Season
Sarah Coblentz
November 21, 2024
