Homemade Ice Cream: How to Create the Perfect Flavors

girl with ice creamEditor’s Note: July is National Ice Cream Month, and we’re celebrating with making our own ice cream. Read on to discover yummy ways to create the best homemade ice cream.

“The whole is only as good as the sum of its parts” definitely applies when making homemade ice cream. Why? Because of the simplicity of taking 3 common ingredients; dairy, eggs, and sugar, and changing them into luscious, creamy ice cream is awesome. Once you have homemade ice cream, you will never look at grocery store ice cream the same again! Continue reading

Cheesemaking for Beginners

Homemade RicottaEditor’s Note: Get the crackers ready. We’re closing out National Dairy Month with cheesemaking! It’s our pleasure to introduce Lindsay Lehman Peters, daughter of CEO Galen Lehman. Lindsay recently made cheese for the first time and is now sharing with us the tips and tricks she learned along the way. Continue reading

We Churned Butter: A Beginner’s Story of Making Butter and Memories

bread and butterHere at Lehman’s, we often hear from folks about their latest homesteading adventures, from raising chickens and bees to planting tomatoes for the first time. Recently, one of our own shared his story of how he went from an ordinary day at work of managing Lehman’s website and all things digital to going home and churning butter for the first time. Continue reading

Secret to the BEST ice cream? Get crankin’

immergood amish ice cream freezerEditor’s Note: This article was originally posted in June 2015.

Our favorite foods and our best memories are inextricably linked. The flavor and aroma takes us back to those times of laughter, joy and camaraderie. And, what food is a better sweet memory starter than ice cream? What are your favorite ice cream memories? Running after the ice cream truck as its bell rings its way past your house? Sharing the cold sweetness with cousins at a summer family reunion?

Mine revolve around the ice cream freezer, because we always like to make our own. In fact, our hand-cranked ice cream freezer took on mythical importance to our family life. It was like an ice cream fount of goodness, the horn of plenty from which sprang sweet, creamy cold-on-a-hot-summer-day fun. Continue reading

From the Garden: Veggie Taco Tuesday

veggie tacosVeggie Taco Tuesday? What do veggies and tacos have to do with each other? Well, I don’t know about your family but mine loves tacos. They could probably eat them almost every day. And why not? They have to be one of the most versatile foods on earth and even my pickiest eater will eat them at home when she can make them herself. Continue reading

Warm Up With Slow Cooker Chili and Easy Corn Bread

lehman's diamond jubilee cookbookIt’s that time of the year where warm, hearty meals truly hit the spot. Today we’re sharing with you two simple recipes from Lehman’s Diamond Jubilee Cookbook. We hope you’ll feel warm and content with this yummy, filling chili and corn bread. Continue reading

Roast Beef and Barley Build the Best Cold Weather Soup

Editor’s Note: This article was originally published in January 2015. Since most of us have been experiencing bitter cold temperatures lately, we thought a good, hot soup is just what we need. Enjoy!

After a frantic few weeks of holiday cooking, you’re probably ready to put together some meals that are nearly heat and eat. Beef Barley Soup can do that for you, putting roast beef leftovers to good use, and adding barley for more protein and staying power. We usually plan for a chuck or arm roast that will allow us to have a pound or so of meat left, and we usually freeze a fourth to a half batch of the beef and barley soup made from the leftover beef. Continue reading

Making Time for Breakfast Made Easy

amish made wholesome granolaDoes your day start like you are an air traffic controller? Everyone is racing around. You are heading out the door to work, to school. Make a hot breakfast? Really! You are happy if your shoes match. Continue reading