The Perks of Making Apple Cider Vinegar

Apple Cider Vinegar

A few falls ago, one of my husband’s coworkers invited us to come out with buckets to pick apples from the trees in his overwhelmed backyard. We came home happy with three five-gallon buckets full. Then came the endless task of processing them, and figuring out what the heck we were going to do when we got sick of apple pies.
Continue reading

3 Reasons YOU Should Can Tomato Juice

A few nights ago, we canned our own tomato juice. We found out that it is very efficient and easy! Discover the three reasons why you should can tomato juice every year.
Continue reading

6 Things You’ll Only Find Here

apple peeler eli

Here at Lehman’s, we’ve always had a serious penchant for the unique. The hard-to-find. The off-the-beaten-path. The antique-ish. Continue reading

Summertime is Pickling Time

Summertime brings us the freshest produce of the year. Now’s the time to put up some of the bounty for the cold winter days! Pickled cauliflower, cucumbers and peaches? Yes, please! Continue reading

Recipe of the Week: Peach Cobbler Cupcakes

It’s peach season! These easy, moist cupcakes let you enjoy the taste of your favorite cobbler dessert on the go, or serve them warm with vanilla ice cream and fresh sliced peaches on the side. Yum, summer! Continue reading

Recipe for Small Batch Refrigerator Dill Pickles

dill pickles kathy harrisonWith such a large family, I got used to cooking everything in army-sized batches. Now, with only one child still at home, I don’t need to do that anymore. But getting used to smaller batch cooking has been a challenge for me. This morning I got out all the equipment to make dill pickles when it occurred to me that I wasn’t likely to need three gallons this week. One will be plenty, and will probably leave enough left over to bring to my neighbor.

I will can larger batches for our pantry later but this early in the season I tend to make refrigerator dills a lot. They are crispy, tart, make use of the garlic that is just ready to harvest, and the dill which is producing large, fragrant heads. My own garden up here in the hills is not giving us any cukes yet, but the valley cukes are very good. They are all but giving them away down at the farmer’s market. I bought a pound yesterday and the pickles I made are chilling now. Here is the refrigerator dill pickle recipe I used.
Continue reading

A Simpler Summer Breakfast: Homemade Granola

As a busy (and working part-time) mom, I lack the time in the mornings to create a farmstead feast for my family. However, we have found a way for all of us to eat a filling, wholesome and delicious breakfast before we head out the door: I started making my own granola several years ago and I’ve never looked back! Continue reading

Father’s Day Feast: Easy Homemade Summer Sausage

summer sausage

Have you ever tried your hand at making summer sausage? Do you have extra ground meat (venison, beef, etc.) on hand in the freezer? If you have a hunter in the family or just need a creative way to make space for summer freezing, you can’t beat this recipe – especially as a delicious, impressive way to spoil Dad on Father’s Day. (Hint: Make it Friday at the latest, as the meat needs 24-48 hours to blend flavors.) Continue reading

6 Unique Wedding or Shower Gifts

It’s wedding season! Here are our favorite creative ideas for gifts that go way beyond the big box stores or online registries. Some are gifts we love to give, and some are ones we got for our own weddings and are still using decades later. Continue reading