Fall Foraging Yields Tasty, Juicy Results
My favorite foraging trips involve grapes. Fox grapes are easy to spot. The deep purple globes stand out amidst the large green leaves. They tend to grow in accessible spots too.
My favorite foraging trips involve grapes. Fox grapes are easy to spot. The deep purple globes stand out amidst the large green leaves. They tend to grow in accessible spots too.
Sometimes, a simple repurposing project isn’t as simple as it looks. Follow blogger AKShulman as she works a basic plastic bottle into a practical re-use role as a cel phone cradle.
Lehman’s fan Renee out in Arkansas sent us a photo of her fun fall craft using canning jar bands. If you have an innovative (and safe) use for a Lehman’s product, take a photo, drop us a note, and tell us which product, and how you make it work. You may see it appear here!
Fresh figs eaten straight from the tree are delicious. Figs can also be canned or frozen to keep that tasty flavor all year long.
Hannah Breckbill is settling in for the winter season on her homestead. And she’s indulging her favorite food preservation technique: fermentation! Find out how to get into a pickle yourself.
Organic gardner and preparation expert Kathy Harrison is surprised by the resiliency of the squashes in her homestead’s garden. And one bright surprise makes her day.
An average pumpkin will yield four to eight or more cups of pulp. Each cup is packed with fiber and Vitamin A.
It’s challenging to keep up a “period correct” portrayal. But for us, it’s easy too! The difficult part is the research to make SURE that what we use is accurate in every detail. The easy part for us is that Lehman’s has many items that are necessary to carry off the illusion of living “back then.”
“It’s getting chilly to be sleeping out at night now, but everything is so beautiful. It’s so dark, because there aren’t any towns close. At night, I can see the entire Milky Way.”
Follow a country lane someday, and you’ll end up at a farmstead like the one Country Life visited recently. There, Sarah and her daughter Martha build our Child’s Teepee Tent.
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Podcast Episode: Beekeeping with Sarah Coblentz
Honey Cornbread Recipe: Embrace Comfort (and History)
Apartment Gardening Hacks: How to Grow Food in Limited Space
8 Ways to Use Your Easter Eggs
Making it at HOME inSTEAD of Going to the Store
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