Figs Are Rich and Tasty Fall Fruit Experience
Fresh figs eaten straight from the tree are delicious. Figs can also be canned or frozen to keep that tasty flavor all year long.
Fresh figs eaten straight from the tree are delicious. Figs can also be canned or frozen to keep that tasty flavor all year long.
Hannah Breckbill is settling in for the winter season on her homestead. And she’s indulging her favorite food preservation technique: fermentation! Find out how to get into a pickle yourself.
Organic gardner and preparation expert Kathy Harrison is surprised by the resiliency of the squashes in her homestead’s garden. And one bright surprise makes her day.
An average pumpkin will yield four to eight or more cups of pulp. Each cup is packed with fiber and Vitamin A.
It’s challenging to keep up a “period correct” portrayal. But for us, it’s easy too! The difficult part is the research to make SURE that what we use is accurate in every detail. The easy part for us is that Lehman’s has many items that are necessary to carry off the illusion of living “back then.”
“It’s getting chilly to be sleeping out at night now, but everything is so beautiful. It’s so dark, because there aren’t any towns close. At night, I can see the entire Milky Way.”
Follow a country lane someday, and you’ll end up at a farmstead like the one Country Life visited recently. There, Sarah and her daughter Martha build our Child’s Teepee Tent.
If you are a gardener, large or small, I would HIGHLY recommend that you have a copy of Seed to Seed on your bookshelf. There’s a lot of satisfaction in breaking yourself from having to buy seeds every year. And this is just the resource you need to get started.
Lehman’s Country Life blog editor takes you through her family’s emergency plan, and sees where improvements can be made. How do you stack up?
It was really just two weeks ago that I was bemoaning the heat and here I sit, wearing a sweater and pulling out
How to Make Bone Broth from Scratch – It’s Easier Than You Think!
Beginner’s Guide to Backyard Chickens (And Happy Hens)
The One BBQ Sauce Recipe My Family Can’t Live Without
Goat Milk vs. Cow Milk: How to Choose
Tips and Tools for Budget-Friendly Laundry
Podcast Episode: Growing Joy with Jill Ragan
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