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So let’s see what we have here. Maple syrup, soured milk, a dozen eggs and let’s not forget the bags of blueberries that need to be used up.

The fizzy, slightly vinegary flavor was surprising at first, but quickly grew on us. By the time our friends left, we had a jar of our own brewing on the counter.

A CL reader shares his step-by-step prep for morel mushrooms in a photo essay. Learn how to fix these tasty wild treats now!

Normally, it’s the end of the season for morels–but a damp, cool spring in the Midwest and East means these tasty treats can still be found.

Last Saturday, May 11, I had some friends staying in town, and we decided to drop in on the Antique Tractor Show at Lehman’s. It was a great way to spend the day!

This spring, I have become obsessed with re-purposing items, and have found a great and inexpensive yard project! This over-the-door shoe organizer planter is great.

I put together a Coffee And Sugar Body Scrub: it was easy! And…there’s enough time to whip up several before Mother’s Day on Sunday!

Last Monday, Country Life heard from a reader who was working hard to rescue an abandoned lamb. Things are going well.