
Lactofermenting for the Time-Challenged
Urban homesteader BGirard shares her simple recipe for fermenting vegetables…in her usual brash style. Read more, and try it yourself!
Urban homesteader BGirard shares her simple recipe for fermenting vegetables…in her usual brash style. Read more, and try it yourself!
I used Touch-Activated Book Lights for many different things this summer. They were fantastic.
When I saw Lehman’s olive oil lamps, though, I was intrigued. Maybe it was the fact that all you have to do is put a wick in a mason jar with oil…
Things are growing so fast now, and I’m just trying to keep up!” American Gardener Tim heads toward harvest season.
Taste and smell, just like sight, can trigger a memory and a feeling.
As far back as the US Census goes, my family’s occupation is listed as farming. It’s just in my blood!
Sorbets are very easy to make and play with, much easier than ice cream, really. And depending on the berries that are in season, cheaper to make.
On Monday, I told you all about the ways I cook without using my stove. Here are two of my favorite recipes made using alternative cooking methods.
In the Arizona desert, you have to get creative with your cooking. I hate to heat the house up at any time!
We all love ice cream. In fact, my in-laws used to give their dog his own special bowl of the stuff each and every time it was made.
Podcast Episode: The Grovestead with Rory Groves
Canning Dandelion Jelly: A Sweet and Simple Start to the Season
Tips and Tools for a Healthy Garden
Meet the Pets of Lehman’s: A Behind-the-Scenes Look at Our Furry Family
Preserving Food on a Budget: Getting Started with What You Have
Rethinking Black Plastic: Simple Kitchen Swaps That Actually Make a Difference
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