
Lactofermenting for the Time-Challenged
Urban homesteader BGirard shares her simple recipe for fermenting vegetables…in her usual brash style. Read more, and try it yourself!

Urban homesteader BGirard shares her simple recipe for fermenting vegetables…in her usual brash style. Read more, and try it yourself!

I used Touch-Activated Book Lights for many different things this summer. They were fantastic.

When I saw Lehman’s olive oil lamps, though, I was intrigued. Maybe it was the fact that all you have to do is put a wick in a mason jar with oil…

Things are growing so fast now, and I’m just trying to keep up!” American Gardener Tim heads toward harvest season.

Taste and smell, just like sight, can trigger a memory and a feeling.

As far back as the US Census goes, my family’s occupation is listed as farming. It’s just in my blood!

Sorbets are very easy to make and play with, much easier than ice cream, really. And depending on the berries that are in season, cheaper to make.

On Monday, I told you all about the ways I cook without using my stove. Here are two of my favorite recipes made using alternative cooking methods.

In the Arizona desert, you have to get creative with your cooking. I hate to heat the house up at any time!

We all love ice cream. In fact, my in-laws used to give their dog his own special bowl of the stuff each and every time it was made.

Classic Cowboy Rolls with Cinnamon Honey Butter

Shopping the Old-Fashioned Way with Mrs. Claus at Lehman’s

Roasted Pumpkin Soup and Pumpkin-Shaped Sourdough Loaves Recipe

Winter Beekeeping Tips: How to Help Your Hive Thrive All Season

Multiply Your Houseplants: A Beginner’s Guide to Propagation

The Ultimate Multi-Purpose Tool: A Baker’s Choice Wood Cookstove