
19 Storm Preparation Tips From An Expert
Prepardness expert Kathy Harrison shares 19 storm prep tips to help you cope with Hurricane Sandy.
Prepardness expert Kathy Harrison shares 19 storm prep tips to help you cope with Hurricane Sandy.
The holidays are coming upon us quickly, and we’re all looking at the budget! Contributor Kathy Harrison has some suggestions to trim costs at the grocery store.
If you find yourself in an emergency, it’s good to be prepared to treat water scavenged from a creek or stream, or even rainwater from a cistern system to create potable water.
Practical preparation and homesteading expert Kathy Harrison shares how she, her husband and four other families came to buy and use a cider press, which lets them put the apple-rich bounty of their New England home to good use.
Pumpkin butter is a great seasonal treat that you can use on your morning toast, bagel, dinner rolls and even on fruit. Also, with this recipe you have the option of making it on the stove or in the crock pot.
This cake freezes well, and also makes great, moist cupcakes. If you have a big autumn party coming up, it’s a great cake to make, since you can bake and serve it in the same pan. And it uses plenty of seasonal apples!
It’s the question that sometimes causes panic or maybe even dread (especially if you have no idea what to make!) But no worries. We’ve compiled some easy and delicious recipes from Lehman’s employees using our all-natural canned meats.
Soap is pretty much lye mixed with a fat. The tricky part (you knew there was a tricky part, didn’t you?) is that lye is not easy to work with.
Their granola is different–it’s not the hard, crunchy stuff you get in big box stores. It’s softer, almost like a chewy cookie, with no artificial colors, flavors or preservatives, and no added sugars.
We all know about the famous slogan for a particular kind of tomato-vegetable juice. Blogger and author Kathy Harrison nudges us to make our own, with fresh ingredients, no preservatives, and lots of flavor!
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