Fraud Alert: Ben Franklin and his horses
Galen Lehman
September 16, 2011
This week, I got a call from a man who wanted to sell his “horses”…a combined 330 horses that were in the motors
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Apples to Apples…to Apples
Dori Fritzinger
September 16, 2011
The apple: a basic fall fruit that can be used in such different ways! The apple lends itself to menus for breakfast, lunch, supper and of course, dessert.
Where there’s smoke…
Galen Lehman
September 12, 2011
Problems with your wood stove? Here are some common causes of smoking problems and what you can do to solve them.
The Little Red Hen and Lehman’s
Sarah Nussbaum
September 6, 2011
Harvest time is upon us. Feeling like the Little Red Hen, with not as much help as you’d like? We just may have what you need. Read on…
After the flood…
Galen Lehman
August 25, 2011
It’s now been five months since our store flooded. The clean up is long since completed, the store is open, and it’s a good time for reflection. Here are some of the things I learned.
Drying Food
Mary Jane Butters
July 18, 2011
Dried foods not only store well throughout the year ahead, they’re also versatile and positively delicious. So, in the words of master food dehydrator Gen MacManiman, “Dry it — you’ll like it!”
Drying Clothes
Pat Veretto
April 16, 2011
Once upon a time: Clothes lasted longer. Electric bills were smaller. And you could go off to town or take a nap after the clothes were washed because you didn’t have to wait around for the dryer to finish.
Why We Live Off the Grid
Glynis DeYong
April 6, 2011
When we tell people why we came here, some understand and some just think we’ve lost our minds. Waking up with the sunrise each day, we know it was the right decision.
Why did our store flood (Monday, February 28, 2011)?
Galen Lehman
March 5, 2011
In the 55 years we’ve had our store in tiny Kidron, Ohio, it has never flooded. Why did it flood now? Here’s the sequence of events that lead up to the biggest disaster we’ve ever faced.
Snow Ice Cream, Northern Canada Style
Rene
February 3, 2011
On a recent nighttime walk, the topic of snow “ice cream” came up. We haven’t made it in quite a while and truly the snow was ideal – light, powdery, and fairly newly fallen. We made plans….and chose a flavor…
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