Review: Root Cellaring

This month’s book pick is for the avid gardener, and of course, anyone who is trying to find ways to live more simply.

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Making potato flakes

Easy How-To: Make Your Own Potato Flakes

Because we NEVER eat the whole bag of potatoes before they become something from a horror movie that gives me nightmares when I look into the potato box, I dehydrate a lot of spuds in various forms.

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Easy How To: Dried Turkey Stock

BGirard from Pinching Lincoln joins Country Life again, sharing how she’s running her homestead in the city. Today, she’ll walk you through the process of making and dehydrating a poultry soup base at home.

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Backyard Homestead Guide to Raising Farm Animals

Book Review: The Backyard Homestead

I look forward to having chickens and goats, and when I do, this book will definitely be on my bookshelf. The advice is sound, well-written, and a great resource for the beginning or experienced small farmer.

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