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Sandor Katz The Art of Fermentation at Lehmans.com

Home Brewing – Kombucha Style

The fizzy, slightly vinegary flavor was surprising at first, but quickly grew on us. By the time our friends left, we had a jar of our own brewing on the counter.

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Had Your Morels Yet?

Normally, it’s the end of the season for morels–but a damp, cool spring in the Midwest and East means these tasty treats can still be found.

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