Recipe of the Week: Sweet And Easy Southern Style Tea
And then there’s the traditional, Old South way of making iced tea: first, with the best water you can get, you make sugar syrup. Then, with more of the best water you can get, you make the tea.
And then there’s the traditional, Old South way of making iced tea: first, with the best water you can get, you make sugar syrup. Then, with more of the best water you can get, you make the tea.
Do you plant from seed, or do you still prefer buying nursery plants? Would you consider trying a few plants from seed this year?
It’s something that many of us in rural areas cope with in springtime–an invasion of ants! Here’s how to cope.
The rolls are nothing like what you might find in a fast food joint. These are shiny and golden and chewier in texture.
Here is a behind-the-scenes look at what happened when we put our Power of 3: Slicer, Dicer, Juicer machine to the test. We rolled up our sleeves, sliced up some food and had some fun along the way.
The book, The Small-Scale Poultry Flock, by Harvey Ussery is a hefty resource full of useful knowledge and photos for those of us who want to or who are currently raising chickens and other domestic fowl. It’s really the go-to book when you have a question regarding your chickens or integrated flock.
I find myself with quite a lot of cider from this past fall’s pressing. I also have more maple syrup than we’ll use and, in spite of snow up to the window sills, sugaring time is around the corner. I want to use this up so today I’m making a Hard Times Cider Pie.
Join Lehman’s catalog and web team member Diane as she spends a day tapping trees with a young homesteading couple here in Wayne Country, Ohio.
Like many of you, I don’t like the chemical dyes, but I still want fun colors for my eggs. So I had a little time this weekend, and tried out natural dyes.
This is what you might call “minute wise, hour foolishâ€. It happens when, in an effort to save a few minutes of time or labor, one makes choices that might seem to work in the short run…
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Beginner’s Guide to Backyard Chickens (And Happy Hens)
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Podcast Episode: Growing Joy with Jill Ragan
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