Butter In A French Press: Hacking a Recipe!
I was so thrilled with myself that I had made a good quantity of real butter.
I was so thrilled with myself that I had made a good quantity of real butter.
In a time when money is tight and the price of real food continues to climb, I think all of us are trying
I had planned to keep the worm farm in the basement but I’m having so much fun watching the worms do their thing that I may just leave it in the kitchen.
And then there’s the traditional, Old South way of making iced tea: first, with the best water you can get, you make sugar syrup. Then, with more of the best water you can get, you make the tea.
Do you plant from seed, or do you still prefer buying nursery plants? Would you consider trying a few plants from seed this year?
It’s something that many of us in rural areas cope with in springtime–an invasion of ants! Here’s how to cope.
The rolls are nothing like what you might find in a fast food joint. These are shiny and golden and chewier in texture.
Here is a behind-the-scenes look at what happened when we put our Power of 3: Slicer, Dicer, Juicer machine to the test. We rolled up our sleeves, sliced up some food and had some fun along the way.
The book, The Small-Scale Poultry Flock, by Harvey Ussery is a hefty resource full of useful knowledge and photos for those of us who want to or who are currently raising chickens and other domestic fowl. It’s really the go-to book when you have a question regarding your chickens or integrated flock.
I find myself with quite a lot of cider from this past fall’s pressing. I also have more maple syrup than we’ll use and, in spite of snow up to the window sills, sugaring time is around the corner. I want to use this up so today I’m making a Hard Times Cider Pie.
Wishing You a Happy Thanksgiving!
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Merry Gift Ideas for the Holidays
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