Christmas With Plain Folk
Karen Johnson
December 23, 2013
You may be surprised to discover that, at bottom, the Amish and Mennonites celebrate just like the rest of us–but maybe a little more quietly.
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The Perfect Holiday Gingerbread
Kathy Harrison
December 20, 2013
We are gingerbread fans around here. We love to make it, we love to decorate it and we love to eat it. My dear husband is a particular fan of gingerbread houses
Quick Ginger Ale Makes Up Perfectly For Holiday Parties
Amy Shuman
December 16, 2013
This quick ginger ale recipe is a great idea for holiday parties. It keeps up to two weeks in the refrigerator.
Hunting Expert Shares Electric-Free Deer Camp Setup
doug smith
December 11, 2013
As I ease up the quarter mile long driveway toward the cabin sitting on the ridge, I realize the old home place is
Use Up Those Leftovers…Can You Find ‘Em All?
Kathy Harrison
December 9, 2013
It occurs to me a lack of organization is responsible for more wasted food than any other single thing.
Hand Laundry: Diaper How-To (Easier Than You Think)
Karen Johnson
December 2, 2013
Recently, Maegan Sonksen, who writes the The Bee Hive Buzz blog, waded right in with some of our laundry products and her baby’s cloth diapers. See how she does laundry by hand–by choice–for her family.
Sights Along The Road: 2013 Fall Vendor Tour
Karen Johnson
November 28, 2013
Country Life visited lots of vendors in our fall tour–but we saw a lot of sights too! Check out our album. And if you’ve seen these sites too, post and tell us when!
Snapshot At A Family Farm
Dori Fritzinger
November 27, 2013
When you give thanks this week, don’t forget the family farmer! Blogger Dori tells us why she’s still glad to be farming in the 21st century.
Balloon Boats Are Yin And Yang Of Lehman’s Products
Karen Johnson
November 15, 2013
Meg Freeling, today’s guest blogger, is from Sound Learning in Columbus, Ohio, and is a teacher and business consultant. This article is the result of recent conversation she had with Galen Lehman about Lehman’s products, and their points of origin, purchasing practices and the philosophies of need, purchasing and production.
Simple Sourdough: Make It and Bake It!
Hannah Breckbill
November 8, 2013
There’s so much experimentation and variation that can happen from this easy recipe. Enjoy it! Uniqueness is what makes home-cultured sourdough bread so exciting.
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