The Perfect Holiday Gingerbread
We are gingerbread fans around here. We love to make it, we love to decorate it and we love to eat it. My dear husband is a particular fan of gingerbread houses
We are gingerbread fans around here. We love to make it, we love to decorate it and we love to eat it. My dear husband is a particular fan of gingerbread houses
This quick ginger ale recipe is a great idea for holiday parties. It keeps up to two weeks in the refrigerator.
As I ease up the quarter mile long driveway toward the cabin sitting on the ridge, I realize the old home place is
It occurs to me a lack of organization is responsible for more wasted food than any other single thing.
Recently, Maegan Sonksen, who writes the The Bee Hive Buzz blog, waded right in with some of our laundry products and her baby’s cloth diapers. See how she does laundry by hand–by choice–for her family.
Country Life visited lots of vendors in our fall tour–but we saw a lot of sights too! Check out our album. And if you’ve seen these sites too, post and tell us when!
When you give thanks this week, don’t forget the family farmer! Blogger Dori tells us why she’s still glad to be farming in the 21st century.
Meg Freeling, today’s guest blogger, is from Sound Learning in Columbus, Ohio, and is a teacher and business consultant. This article is the result of recent conversation she had with Galen Lehman about Lehman’s products, and their points of origin, purchasing practices and the philosophies of need, purchasing and production.
There’s so much experimentation and variation that can happen from this easy recipe. Enjoy it! Uniqueness is what makes home-cultured sourdough bread so exciting.
My favorite foraging trips involve grapes. Fox grapes are easy to spot. The deep purple globes stand out amidst the large green leaves. They tend to grow in accessible spots too.
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