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And then there’s the traditional, Old South way of making iced tea: first, with the best water you can get, you make sugar syrup. Then, with more of the best water you can get, you make the tea.

Here is a behind-the-scenes look at what happened when we put our Power of 3: Slicer, Dicer, Juicer machine to the test. We rolled up our sleeves, sliced up some food and had some fun along the way.

The book, The Small-Scale Poultry Flock, by Harvey Ussery is a hefty resource full of useful knowledge and photos for those of us who want to or who are currently raising chickens and other domestic fowl. It’s really the go-to book when you have a question regarding your chickens or integrated flock.

I find myself with quite a lot of cider from this past fall’s pressing. I also have more maple syrup than we’ll use and, in spite of snow up to the window sills, sugaring time is around the corner. I want to use this up so today I’m making a Hard Times Cider Pie.