Grandma Norma’s Rhubarb Custard Pie
Karen Johnson
August 1, 2012
This easy-to-make rhubarb pie can be a tradition in your family too! Just follow Grandma Norma’s easy recipe.
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Watch Out for Buggies!
Galen Lehman
July 13, 2012
There was a horse-drawn buggy in the other lane headed downhill towards me. Suddenly, a Pepsi-Cola delivery truck crested the hill behind the buggy bearing down on us both at 60 mph.
Q&A: Sweeten Up with Stevia
Karen Johnson
June 28, 2012
Stevia is a star in organic or traditionally grown gardens. I went to our expert on gardening, Karen Geiser, and she shared how she and her family use their homegrown stevia.
Celebrate National Fudge Day With Family Recipe
Karen Johnson
June 16, 2012
Celebrate National Fudge Day with Lehman’s Country Life! For those of you who started your fudge recipe collection with our post on National Fudge Day 2011, here’s another to try!
Two Socks Haunts Cowboy Traveler
MarkPendl
June 12, 2012
Four months have gone by since I first met Two Socks. He is a good teacher. The word “horsemanship†has new meanings. I have learned much from this horse.
Mark His Words: Our President Has A Secret
Galen Lehman
May 29, 2012
I like to read State Historical Markers. There, I said it…I’ve admitted to my little addiction. For those of you that understand this
Make Easy Dutch Oven Desserts on Your Grill or Campfire
doug smith
May 21, 2012
Cooking with Dutch ovens and other cast iron can be a year-round hobby, not just a wintertime activity. While you often think of steaming roasts or boiling stew as fall and winter meals, the big cast iron pot can do spring and summer duty, too
Asparagus + Bacon = Super Supper Side Dish
Karen Johnson
May 20, 2012
In our house, we’ve been known to dress up the leftover vegetables with leftover bacon and drippings. It’s not hard to go wrong with a few savory, crunchy crumbles, and who doesn’t have a coffee cup of bacon drippings handy?
Jerry’s Cast Iron (Stomach) Chili
Karen Johnson
May 18, 2012
Remember the Cast Iron Recipe Drawing we did recently? As you all know, we received hundreds of submissions, many of which will be in our new cookbook that we’re releasing May 26. Of all of those, this single recipe made us all laugh out loud–more than once!
Prepper Dad Has His Say
Karen Johnson
May 9, 2012
“I’m not going to be the guy in the compound looking out at my community, guarding my peanut butter. I’m going to be the guy out helping in my community when trouble hits.
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