Homestead Wherever You Live: Part I
Kendra P
March 4, 2013
A real-life city to country mom starts the conversation about what her family does as homesteaders.
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Backstage at Lehman’s: Take Your Pick of Thrifty Tips!
Karen Johnson
March 1, 2013
“Use it up, wear it out, make it do, or do without!” Working at Lehman’s, a body gets to hear a lot of tips that make that old saying easier to live with!
Meatloaf: Try A Comfort Food Classic
Kathy Harrison
February 25, 2013
Use this tasty, super-easy meatloaf recipe to whip up individual meatloaves–fast meals in minutes!
LehmansHacks: Lighten Up!
Karen Johnson
February 22, 2013
There’s a hugely popular website called ‘Lifehacks’, where folks get commonsense advice on how to go about things: being a better public speaker,
Harvesting Ice In Amish Country
Karen Johnson
February 21, 2013
Francis Woodruff, editor of the Dalton Gazette and Kidron News has shared some photos of a recent ice harvest in our area. For all you snowbirds who may be missing home, enjoy this taste of winter here in the country!
Recipe of the Week: Ritz Chicken
Karen Johnson
February 20, 2013
We can help you liven up weeknight dinners! Look for the Recipe of the Week every week at empty.lehmans.com.
Mysteries of The Ground Cherry
Karen Johnson
February 19, 2013
Plan this easy-to-grow, delectable heirloom into this spring’s garden! Your taste buds will be glad you did.
Get The Most Out Of Leftovers With Proper Storage!
Kathy Harrison
February 18, 2013
How many times have you cleaned out your refrigerator and found things tucked into plastic bags and lidded containers and not been able to identify the contents with any certainty?
Come Back, Please: The Art of the Boomerang
jsmith
February 16, 2013
Most of us know that the boomerang came from Australia, but did you know it was originally used for hunting? Here’s a glimpse into the history of the boomerang and why we love it.
Forage in Your Own Yard for Delicious, Nutritious Purslane
Karen Geiser
February 15, 2013
Purslane contains the highest amount of vegetable-based omega 3 fatty acids, vitamins A and C and minerals. It is perhaps the most nutritious thing many of us are growing.
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